La Table de Clara

Full Board Package · A Culinary Experience in the Heart of Senegal

Morning

A Gentle Wake-Up

Gourmet buffet · 8am to 11am

Chilled baobab juice, cooked eggs, warm croissants, sun-ripened fruit.

Bissap, fresh orange juice, coffee or tea. Breakfast under the palm trees.

Midday

The Call of Flavours

2 dishes · 2 desserts · 12pm to 3pm

Yassa, mafé, blanquette, curried monkfish, prawns Omar-style.

Desserts: coconut crème brûlée, roasted pineapple, chocolate mousse.

Evening

Sunset

2 starters · 2 dishes · 2 desserts · 6pm to 10pm

Ceviche, Caesar salad, squid, almond prawns.

Beef fillet Rossini, John Dory, curried monkfish.

Full Board Package

Gastronomic experience + accommodation + daily service

Double Room

120,000 FCFA / night

Suite

140,000 FCFA / night

Child under 12: +17,500 FCFA · Additional person: +25,000 FCFA

Double Room

120,000 CFA / night

2 people

Suite

140,000 CFA / night

2 people

Breakfast — Gourmet Buffet

Served from 8am to 11am

  • Cooked eggs, fresh pastries
  • Seasonal fruit, yoghurts, jams
  • Local juices: baobab, bissap, orange
  • Hot drinks

Lunch — Daily Menu

12pm to 3pm — 2 dishes + 2 desserts

Yassa, mafé, blanquette, curried monkfish, prawns Omar-style...

Desserts: coconut crème brûlée, roasted pineapple, chocolate mousse.

Dinner — La Table de Clara

6pm to 10pm — Menu renewed every evening

  • 2 starters of your choice
  • 2 dishes (fish, meat, vegetarian)
  • 2 desserts

Ceviche, Caesar salad, beef fillet Rossini, John Dory, Belgian chocolate mousse...

Extras

Grilled Lobster

25,000 CFA

Mbour Prawns

18,000 CFA

Champagne

from 65,000 CFA

Weekly Menus

Every day: 2 starters · 2 dishes · 2 desserts of your choice

Menus may vary depending on market availability. Please let us know about any allergies or special diets.