La Table de Clara

Full Board Package · Culinary experience in the heart of Senegal

Morning

A gentle awakening

Gourmet buffet · 8:00 AM to 11:00 AM

Chilled baobab juice, cooked eggs, warm croissants, sun-ripened fruits.

Bissap, fresh orange juice, coffee or tea. Breakfast under the palm trees.

Lunch

The call of flavors

2 dishes · 2 desserts · 12:00 PM to 3:00 PM

Yassa, mafé, blanquette, monkfish curry, Omar-style prawns.

Desserts: coconut crème brûlée, roasted pineapple, chocolate mousse.

Evening

Sunset dining

2 starters · 2 mains · 2 desserts · 6:00 PM to 10:00 PM

Ceviche, Caesar salad, calamari, almond prawns.

Beef Rossini fillet, John Dory, monkfish curry.

Full Board Package

Gastronomic experience + accommodation + daily service

Double Room

120,000 FCFA / night

Suite

140,000 FCFA / night

Child under 12: +17,500 FCFA · Extra person: +25,000 FCFA

Double Room

120,000 CFA / night

2 persons

Suite

140,000 CFA / night

2 persons

Breakfast — Gourmet Buffet

Served from 8:00 AM to 11:00 AM

  • Cooked eggs, fresh pastries
  • Seasonal fruits, yogurts, jams
  • Local juices: baobab, bissap, orange
  • Hot beverages

Lunch — Daily Menu

12:00 PM to 3:00 PM — 2 dishes + 2 desserts

Yassa, mafé, blanquette, monkfish curry, Omar-style prawns...

Desserts: coconut crème brûlée, roasted pineapple, chocolate mousse.

Dinner — La Table de Clara

6:00 PM to 10:00 PM — Menu renewed every evening

  • 2 starters of your choice
  • 2 main courses (fish, meat, vegetarian)
  • 2 desserts

Ceviche, Caesar salad, beef Rossini fillet, John Dory, Belgian chocolate mousse...

Extras

Grilled Lobster

25,000 CFA

Mbour Prawns

18,000 CFA

Champagne

65,000 CFA

Weekly Menus

Every day: 2 starters · 2 main courses · 2 desserts to choose from

Menus may vary depending on market availability. Please inform us of any allergies or special dietary requirements.