Restaurant open 7 days a week • 08am–10pm
Lunch and Brunch
Brunch
Every Sunday from 11am to 3pm
Specialty: Gastronomy
Thieboudienne
Rice with fish and vegetables
Specialty: Senegalese
Mafé Beef
Traditional West African peanut sauce dish
Specialty: Senegalese
Chicken Yassa
Grilled chicken with caramelized onion sauce and rice
Specialty: Senegalese